Spice Garden Booval Menu

Mango, lemon, chilli, or mixed.

Dairy free, gluten free. Very slow-cooked goat meat in authentic Punjabi style.

Gluten free. Royal curry from the land of Punjab is cooked in fragrant spices.

Dairy free, gluten free. Cottage cheese pieces marinated in a mixture of almonds, ginger, and garlic and cooked in mild creamy curry.

Dairy free, gluten free. Lamb pieces marinated in a mixture of almonds, ginger, and garlic and cooked in mild creamy curry.

Fried prawns sautéed with fresh onions, capsicum, and green chillies in typical indo Chinese-style gravy.

Rice cooked with vegetables and Manchurian balls.

Fried chicken pieces sautéed with fresh onions, capsicum, and green chillies in typical indo Chinese-style gravy.

Balls made of cabbage, cauliflower, and carrots cooked in indo Chinese-style gravy.

Paneer pieces sautéed with fresh onion, capsicum and green chillies in typical indo Chinese style gravy.

Cottage cheese cooked in rich tomato gravy and finished with butter and cream.

Cottage cheese pieces cooked with spinach in traditional Punjabi-style.

Cottage cheese cooked in cashew and cream gravy finished with almonds.

Cottage cheese and green peas cooked in rich cashew nut gravy and finished with cream.

Cottage cheese cooked with a lot of onions in traditional punjabi-style.

Black lentils cooked in creamy gravy and finished with butter and fenugreek leaves.

Shredded cottage cheese cooked with a lot of onions and traditional spices.

Paneer pieces stir-fried with ginger garlic onions and capsicum with ground spices and cooked in rich gravy.

Choice of ingredients. Cooked with onion and capsicum in tikka-style gravy.

Seasonal vegetables blended together and cooked in rich cashew nut gravy with shreds of cottage cheese.

Potato and cottage cheese dumplings cooked in creamy and cashew nut gravy.

Green peas and mushrooms cooked in cashew and cream gravy.

Cottage cheese cooked in cashew and cream gravy with garlic and fenugreek leaves.

Choice of ingredients cooked in traditional vindaloo gravy.

Sweet corn kernels cooked in cream and cashew nut gravy with fenugreek leaves.

Sweet corn kernels and mushrooms cooked in onion and tomato gravy.

Potato cooked with ginger and curry leaves in onion and tomato gravy.

Choice of ingredient cooked with spinach in Punjabi style traditional gravy.

Chickpeas cooked in spices and fresh herbs gravy.

Potato and green peas cooked with chef's special recipe.

Pumpkin cooked with spices in onion and tomato gravy.

Variety of seasonal vegetables cooked in onion and tomato gravy.

Mushrooms and green peas cooked in onion and tomato gravy.

Okra or mushroom tossed with a lot of onions and cooked in Punjabi masala.

Potato and eggplant cooked with onions in a traditional home-style gravy.

Red kidney beans cooked in traditional onion and tomato gravy.

Yellow lentils tempered with cumin seeds, onion, tomato, and fished with fresh coriander leaves.

Potatoes and cauliflower cooked in traditional gravy with fenugreek leaves.

Special spiced mince meat mixed with fresh herbs & stuffed in homemade pastry and fried.

Prawns marinated and cooked in tandoori oven.

Chicken pieces marinated in creamy marinated and cooked in tandoor.

Samosa,onion bhaji, hara kabab, aloo bonda.

Onion rings battered in chickpea flour with herbs and special spices and gently fried.

Homemade cheese beautifully coated in besan and spices and fried.

Boneless chicken pieces marinated with yogurt, special spices and cooked in oven.

Lamb mince blended in special herbs & spices and cooked in an oven.

Special spiced potato with peas, onions, and fresh herbs stuffed in homemade pastry and fried.

Prawns sautéed & simmered in special spices, chili, and fresh garlic.

Chicken tikka, seekh kebab ,veg samosa, meat samosa & onion bhaji, hara kabab.

Chicken tikka, seekh kebab meat samosa, chicken kabab.

Prawns coated with gram flour batter and fried until crispy.

Fish battered in besan mixed with special spices and fresh herbs and gently fried.

Chicken pieces marinated and coated with gram flour batter and fried until crispy.

Mashed potatoes mixed, with homemade cheese, fresh herbs coated with a mixture of bread crumbs, and special spiced and fried.

2 pieces starter to choose from aloo samosa, meat samosa, onion bhaji, 1 standard curry, 1 plain rice, and 1 plain or garlic naan.

4 pieces of starters to choose from aloo samosa, meat samosa, chicken tikka, onion bhaji, and seekh kabab 3 standard curries, 2 plain rice. 2 plain or garlic naans, and a serving of papadams.

6 pieces of starter to choose from aloo samosa, meat samosa, chicken tikka, onion bhaji, or seekh kabab 4 standard curries, 2 plain rice, 3 plain or garlic naan, 6 pieces of papadams.

2 pieces of starters to choose from aloo samosa, meat samosa, chicken tikka, or onion bhaji, 2 standard curries, 1 plain rice, 1 plain or garlic naan, and a serving of papadams.

Gluten free. Slow-cooked meat in rich creamy and cashew gravy with spices.

Choice of meat tossed with onions and capsicum cooked in rich creamy tomato onion gravy.

Dairy free, gluten free. Choice of meat cooked with mixed vegetables in onion and tomato gravy.

Dairy free, gluten free. Slowed-cooked meat in rich hot spicy sauce, cooked in coconut curry leaves.

Dairy free, gluten free. Chicken cooked with chickpeas in onion and tomato gravy.

Dairy free, gluten free. Choice of meat cooked with a mixture of lentils in onion and tomato gravy.

Gluten free. Chicken and mushroom cooked in rich creamy and cashew gravy.

Dairy free, gluten free. The chef's special recipe of traditional curry is cooked with special spices garnished with fresh coriander.

Chicken cooked in traditional punjabi-style with ginger, garlic, onions, and tomato.

Dairy free, gluten free. Slow-cooked meat with spinach favorite dish from Punjab region of India.

Choice of meat cooked with special spices and herbs.

Choice of meat stir-fried with tomatoes, onion capsicum, and cooked to perfection in onion and tomato gravy.

Choice of meat cooked in tomato gravy and finished with butter and cream.

Spicy. Chicken cooked with fenugreek leaves and garlic in rich creamy cashew gravy.

Dairy free, gluten free. Slow-cooked in a traditional vindaloo sauce.

Choice of meat cooked in sweet creamy mango gravy.

Dairy free, gluten free. Fish cooked in chef,s special curry in Amritsari style.

Dairy free, gluten free. Fish or prawns cooked in traditional vindaloo gravy.

Dairy free, gluten free. Fish fillets are tempered with curry leaves and mustard seeds. Cooked in onion tomato gravy with coconut cream.

Dairy free, gluten free. Prawn or fish coconut cooked in rich coconut gravy with mustard seeds and curry leaves.

Gluten free. Prawns and fish cooked with shreds of cottage cheese and cashew nuts in creamy gravy.

Gluten free. Fish tossed with fresh onions and capsicum and cooked in rich creamy tomato base curry.

Dairy free, gluten free. Prawns cooked with fresh garlic, capsicum in onion, and tomato base gravy.